![]() ![]() Dinners are $10 for adults and $5 for kids ages 5-12. Luke the Evangelist Catholic Church, 1102 NW Weigel Drive, Ankeny: 51 All Saints Catholic Church, Des MoinesĪll Saints will host fish fries each Friday of Lent except Good Friday on April 7 from 5 to 7 p.m. Luke's menu includes baked or fried fish, mac and cheese, homemade potato chips, cornbread and ice cream. Luke's will host three fish fries during Lent: March 3, March 17 and March 31. ![]() Luke the Evangelist Catholic Church, AnkenyĪnkeny's St. Our Lady’s Immaculate Heart Catholic Church, 510 E. Takeout services will be available as well. Hand-battered fried pollock, baked cod, corn, green beans, baked potatoes, dinner rolls, grilled cheese and tater tots are all on the menu. There is no cost included, however the church does take free-will offerings. Our Lady's Immaculate Heart Catholic Church in Ankeny will host three fish fries this Lenten season: March 3, March 17 and March 31. John and Paul Catholic Church, 1401 1st Ave S, Altoona, 51 Our Lady’s Immaculate Heart Catholic Church, Ankeny Plenty of drinks like coffee, tea and lemonade are provided, too, along with dessert. Alaskan pollock (baked or fried) headlines the menu, along with baked potato, green beans, coleslaw, bread, macaroni and cheese and cheese pizza. Children ages 6-12 cost $6, but kids 5 years old or younger eat free. to 7 each night.įor each fry adult plates cost $14. John and Paul Catholic Church in Altoona will host fish fries every Friday during Lent. Here's a look at some of the Des Moines-area churches holding fish fries during the Lent season. And churches in the area are more than equipped to accommodate. During that six-week span, most Catholics avoid eating meat on Fridays. Friday-night dinners will continue through March 31.The six weeks of Lent are right around the corner, and it's time to start planning ahead if you want to attend a fish fry in the Des Moines area. Beverages include coffee, tea, soft drinks and water. Kids’ menu includes pizza and mac and cheese. Lobster bisque soup, $6.50 slaw, $2.50 chocolate cake, $3.50. Also available: Crab cakes, locally sourced pierogies and salads, sidewinder fries, roasted red potatoes and steamed broccoli. Dinners include beer battered fish filets with fries, $12.75 breaded jumbo fried shrimp with fries, $11.95 baked lemon-pepper haddock filet with red-skin potatoes, broccoli, and bread, $13.75 pierogi jumbo dinner with grilled onions, $10.25 fresh garden salad with albacore tuna, $13.75. Mary Men’s Club will continue the seafood dinners with more than 80 members volunteering weekly to prepare a variety of dishes. ![]() ![]() 24 to March 31 (no fish fry on Ash Wednesday or Good Friday). Dine in, takeout, drive-through available. Patrick’s Day menu: Corned beef and cabbage dinner with roasted potatoes, carrots and slaw, $17. Soda and bottled water are available for purchase. Water, coffee, iced tea and lemonade are included with dine-in service. Homemade soups (11 ounces): New England clam chowder, $9 tomato bisque, $6. Sides: Baked potato, sweet potato, mac and cheese, grilled cheese, cabbage and noodles, pierogies and tater tots. Each 6-ounce fish entrée is served with green beans and slaw. Lake Erie perch dinner with tartar sauce, $20 baked salmon with Chardonnay dill sauce, $18 baked cod with mango chutney, $16 fried butterfly shrimp with cocktail sauce, $15. ![]()
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