![]() Once it's clean, place it in a large ziplock bag along with 3/4 cup of balsamic vinaigrette.Start by cutting off any fat from your chicken breast.1/4 c. sautéed spinach (which is about 2 cups of regular spinach).Enjoy making this quick and easy dish! Ingredients Below you can find the recipe for this stuffed chicken recipe, as well as a short video to help you on your way. Seriously, this is one of the easiest recipes I've ever dealt with…preparation took about 20 minutes, with cooking time taking only 10 minutes ( 30 minute recipes are the best!!!). Instead of fontina and artichokes, I swapped them out for sautéed spinach ( yes!!!!) and two of my favorite types of cheese: mozzarella and feta. I purchased the pricey little bottle, rushed home and thought up of a stuffed chicken recipe more of my style. While I’m not a huge fan of fontina or artichokes, this was my chance to make something new and exciting from sun-dried tomatoes! Then I thought about a recipe I had seen on Bon Appétit (fantastic recipes, def check them out if you haven't), featuring stuffed chicken breasts with fontina, artichokes and sun-dried tomatoes. Heck, I've even thrown them in cheese paninis. ![]() ![]() As I looked at the price ( $10 for this?!) I thought, “What’s something that I can make with these…that’s absolutely worth it?” I grabbed the tiny glass bottle and stared at it, reminiscing. Stuffed Chicken with Sundried Tomatoes, Spinach, and CheeseĪs I was walking down the canned vegetable aisle at the grocery store last week, I stumbled upon an old friend. Bring back sun-dried tomatoes with this easy-to-make stuffed chicken, packed with spinach, mozzarella and feta. ![]()
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